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STARTERS Chef’s Breads - A selection of Oven-baked Breads served with Olives, Balsamic Oils and Pesto: £4.95 Four King Scallops - With Saffron, Smoked Bacon & Mushroom Sauce and Olive Bread: £8.95 Chef’s Duck & Port - Pâté (Medium Coarse) served with Sliced Ciabatta and Spiced Fruit Chutney £5.95 Garlic Mushrooms Pan-fried in a Garlic and White Wine Cream Sauce with Sun-Dried Tomato Bread: £6.25 Seafood Trio - A Smoked Salmon Parcel of Cornish White Flaked Crab Meat & Finest North Atlantic Prawns finished with Basil Oil: £7.95 Soup du Jour - Chef’s Soup served with Herb Foccacia £4.95 Garlic Ciabatta: £3.95 GRILLS Cornish Middle Cut Fillet Steak & Mushrooms: £18.95 Cornish Rib-Eye Steak & Mushrooms: £16.95 Terras Farm Duck Breast: £18.95 Fillet of Cornish Lamb: £16.95 West Country Pork Chop & Free Range Egg: £11.95 Corn-Fed Chicken Breast: £12.95 Fillet of West Country Venison: £18.95 Horseshoe Gammon Steak & Free Range Egg: £11.95 Medallions of Cornish Pork Tenderloin: £14.95 Grills are served plain or with a choice of Chef’s Sauces: *Black Peppercorn Sauce FISH North Atlantic Halibut: £18.95 Fillet of Rainbow Trout: £13.95 Medallions of Monkfish: £18.95 Succulent Fillet of Scottish Salmon: £14.95 Sustainable Yellow Fin Tuna Steak: £16.95 Fish is served plain or with a choice of Chef’s Sauces: *Chilli & Sweet Pepper Salsa FAVOURITES Beer Battered Fish of the Day - With Mint Pea Purée & Gourmet Chips: £12.95 Steak Pie in a Rich Gravy of Tribute Ale - With Gourmet Chips & Seasonal Vegetables: £11.95 Roasted Vegetable Stuffed Pancakes - Two Pancakes with a choice of any of Chef’s sauces, Gourmet Chips & Mixed Salad: £10.95 Seafood Pancakes - Two Pancakes filled withWhite Flaked Fish, Salmon & Prawns in White Wine Sauce Gourmet Chips & Mixed Salad: £12.95 | ![]() |
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